1. Improve the survival rate of animals. We all know that allicin has the effect of killing bacteria, so I can add a small amount of allicin to animal feed to prevent and resist diseases, thereby reducing the chance of animal disease. This is very helpful for improving the survival rate of animals.
2. Increase gastric peristalsis function. Garlic can stimulate the secretion of gastric juice and promote gastric peristalsis, which has the effects of stimulating appetite and promoting digestion. Therefore, adding a small amount of allicin to feed can effectively increase animal food intake. This can effectively promote the growth of animals.
3. It has the effect of promoting self-care. Allicin can significantly reduce the toxicity of compounds to heavy metals and has a good detoxifying and health promoting effect. Therefore, after animals consume allicin, their fur will become shiny, their physical fitness will be strong, and their disease resistance will be greatly enhanced.
4. Change the quality of meat. We all know that many animals have a strong fishy smell, but after using allicin, the quality of animal meat will be significantly improved, and the fishy smell will be greatly reduced, which can make the taste more delicious.
5. Antibacterial and bactericidal. It has a significant inhibitory and killing effect on harmful bacteria such as Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, Salmonella typhi, Streptococcus, etc., but has no inhibitory effect on beneficial bacteria such as Lactobacillus casei.
6. Attract and increase food intake. The aroma of garlic is emitted to stimulate the appetite of animals and prompt them to consume quickly; Simultaneous intake can enhance gastric juice secretion and gastrointestinal peristalsis, promote digestion, thereby promoting animal growth and significantly improving feed efficiency.
7. Jie Du Health Care. It can significantly reduce the toxicity of harmful substances such as mercury and nitrite. After ingestion, animals have shiny fur, strong physique, enhanced disease resistance, increased survival rate, and ideal health functions.
8. Mold proof and insect repellent. Effectively killing various molds and having significant anti mold effects, inhibiting the growth of fly larvae, reducing the harm of mosquitoes and flies in the breeding farm, extending the shelf life of feed, and improving the feeding environment.
9. Improve meat quality. After animals consume it, the quality of their meat, eggs, and milk significantly improves, the original fishy smell decreases, and their taste becomes more delicious.
10. It is effective in treating diseases such as gill decay, red skin, enteritis, and bleeding caused by various infections in fish, shrimp, and turtles.
11. Reduce cholesterol. Reduce the activity of 7a cholesterol hydroxylase, leading to a decrease in cholesterol levels in serum, egg yolk, and liver.
12. No side effects, no drug residues, no drug resistance, it is an additive that replaces antibiotics and produces safe and pollution-free products, ensuring human health.